Thursday, April 24, 2014

For those who love to bake

Start your morning off with the most delicious Orange Poppyseed Bread. It's amazingly simple to make:

I like to freeze one loaf for later, or bring it to a friend. They will love you forever.

A special thanks to my mother in law Nancy for this recipe. My three year old loves to help make it, (and eat it) we call it Grandma's Bread. 

Sometimes I like to add a squeeze of lemon, fresh from our tree, to the glaze topping, just to give it a little extra zing. 

Make this a tradition with your family today... You can thank me later! 

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